Jugnu Mohsin writing for The Friday Times says that Lahore’s most celebrated oasis is now the subject of enchanting paintings
You are truly amongst Lahore’s privileged if you receive an invitation to a harisa lunch on a winter afternoon at the home of Tahira Mazhar Ali Khan. No ordinary repast this, cooked as it is laboriously and lovingly over an evening and a night by Tahira herself. And only harisa is on the menu.
Originating in Kashmir, harisa is a purer cousin of haleem, without the spices and far more meaty and grainy. But as with all other Kashmiri offerings, harisa became a memorable dish only after its encounter with the Punjab. For hundreds of years, driven out by the harsh winter or latter day Dogra tyrants, Kashmiri Muslims and their families came down from the vale to Sialkot, Lahore and Amritsar and settled in their droves. Here, their customs, dress, language and cuisine underwent a metamorphosis. (more…)