Pakistan Food Culture, Recipes, Cuisines: Discussion with Niloferr Qazi and Haya Emaan
Connoisseurs of food Niloferr Afridi Qazi and Haya Emaan talk with Raza Rumi about the richness of Pakistani cuisine, its unique tastes, techniques and…
Reclaiming the legacy of ZA Bukhari
By Raza Rumi Defining ‘Pakistani’ culture has been a problematic endeavour right from the inception of the country. Pakistan has straddled between 5,000 years…
Nightingale of Peshawar falls silent
My piece published in The Friday Times The bombing of Rehman Baba’s shrine is more proof that we are slipping, inch by inch, into…
On the “death of Pakistani culture”
Khaled Ahmed is the endangered variety of writers. A true man of letters proficient in world languages, histories and cultures, he is a journalist…
Why I love Pakistan? Top 5 reasons
The Civilization Pakistan is not a recent figment but a continuation of 5000 years of history: quite sheepishly, I admit, that I am an…